Our Menu

Pint $14.00 | Quart $24.00 • (Lunch only) Our take on a meat parfait. Choose 2 meats and 2 sides. Pulled Pork, Hot Links, Chopped Chicken. For Brisket or Burnt Ends Add 1 (Pint) & 2 (Quart).

Small (6 wings) $11.00 | Large (10 wings) $17.00 • Dry rubbed, smoked and deep fried. Crispy and tender. Naked, Buffalo, O.G. or Half & Half.

Cavatappi pasta in a rich and creamy cheese sauce. | Add $6 for Pork, Chopped Chicken, Hot Links or Chili. Add $8 for Brisket and $9 for Burnt Ends.

Hand cut fries, cheddar jack cheese and choice of meat topped with pickled jalapeños & diced onion with creamy house cheesy sauce on the side. Pick Pulled Pork, Chopped Chicken, Hot Links or Marinated Tofu. Add 2 for Brisket, Burnt Ends or Chili.

Baby Backs fried to perfection. Served with pickles and onions. Naked, Buffalo, O.G., or Half & Half.

Arguably the best bite in BBQ. 1/2# on a nest of our hand cut fries (until sold out).

2 Baby Back Ribs and domestic beer of your choice | Add $4.00 for microbrew, and $5.00 for each additional Rib.

Cup $9.00 | Bowl $14.00 • Mildly spiced Chili crafted with 4 selected meats topped with cheddar jack cheese & sour cream on side.

Deep-fried and tossed in an Asian Vinaigrette.

Pulled Pork, Brisket, Hot Links, Burnt Ends or Chopped Chicken topped with our House or Asian Coleslaw on a toasted bulkie roll. | Add $2 for Brisket or Burnt Ends.

Pulled Pork, Brisket, and Chopped Chicken topped with our house-made Coleslaw on a toasted bulkie roll.

Tender chunks of chopped Brisket, sauteed onions, cheddar jack cheese, lettuce, mayo, pickles, and onions on a toasted bulkie roll.

Tender chunks of Brisket, sauteed green peppers & onions, cheddar jack cheese smothered in our creamy cheese sauce on a hoagie roll with mayo

Made in house with sauteed mushrooms, onions, ginger, garlic, tofu, brown rice, flax flour & toasted sesame seeds with Asian coleslaw and wasabi mayo on a toasted bulkie roll

Juicy ground Brisket smashed and griddled, topped with lettuce, tomato, American cheese, pickles & onions, ketchup, and mayo. | Add $5.00 for a Double

2 Pulled Pork, Chopped Chicken or Marinated Tofu Tacos on corn or flour tortillas topped with cilantro, onion, cotija cheese & Salsa Verde Crema with a side of Pico de Gallo.

Fresh mixed greens with tomatoes, onions, cucumbers & carrot.

Chopped Chicken, Pulled Pork $6.00 | Hot Link, Smoked Tofu $7.00 | Sliced Brisket $8.00 | Brisket Burnt Ends $9.00

Italian | Ranch | Bleu Cheese | Balsamic Vinaigrette | House Asian Vinaigrette

Choose 3 meats and 2 sides.

Choose 2 meats and 2 sides.

Pulled Pork, Hot Links, Chopped Chicken. Add $2.00 for Brisket or Burnt Ends & $5.00 for Ribs. All Combos served with pickles & onions on the side.

No Substitutions | 1/3# Brisket, Burnt Ends and Pulled Pork, 1/3 Rack Ribs, 1 Hot Link and a Chili Bomb Cup with choice of 3 sides and pickles & onions. (Feeds 2-3) Add 1/3# Burnt Ends for $12

1/2# Brisket, Pulled Pork and Chopped Chicken, 2/3 Rack Baby Back Ribs, 2 Hot Links and a Chili Bomb Bowl served with choice of 4 sides, and pickles and onions (feeds 4-6). Add 1/2# Burnt Ends for $18

1/3 Rack $25.00 | 2/3 Rack $33.00 | Full Rack $40.00 (feeds 2) • Dry rubbed and smoked 3 hours, then wrapped 1.5 hours. Full Rack (feeds 2).

Slow-smoked all night. Incredibly tender and juicy.

Smoked slow and low, 14-16 hours, and sliced to order.

2 house-smoked pork Hot Links.

Best bite in Barbecue. Tossed in O.G. sauce.

Chopped $24.00 | Half $26.00 • Brined, dry rubbed & roasted in our smoker, and served naked.

1 Rib, Brisket slice, and Chopped Chicken and Fries.

Kansas City style... Sweet and smoky with layers of flavor.

A little spicy with chipotle peppers and a cumin backbone.

Loose, vinegar & black pepper.

Spicy mustard sauce with jalapenos and onions... Great with pulled pork.

Rich and deep flavor... Great with Brisket. Don't sleep on this one. Guess the secret ingredient?

A la mode +$2.00

Smoked & quartered - Great for parties.

Basted with a hint of original (OG) sauce. Approx 13 ribs per rack. 1-2 ribs per person with other meats.

Served with tomatoes, cukes, carrots & onion.

Balsamic Vinaigrette, Italian, Ranch, Bleu Cheese

Mildly spicy with tons of flavor. Served with cheddar jack cheese & sour cream.

Naked, Buffalo, original BBQ, or Half & Half (blend of both). Served with carrot & celery sticks. Choice of ranch or bleu cheese dressing.

Great for parties.

Kansas City style. Sweet & smoky with layers of flavor.

Loose, vinegar & black pepper.

A little spicy with chipotle peppers & cumin backbone.

Rich & deep in flavor. Goes great with brisket.

Spicy mustard sauce with jalapeno & onion. Goes great with pulled pork & chopped chicken.

8oz $7.00 | 16oz $13.00 | 32oz $24.00 - 1oz per person